From the Buffet Table

• A selection of Yogurts, Cereals, Grapefruit Segments, Prunes, Cherry Compote and Chopped Fresh Fruits.
• Apple Juice, Orange Juice, Cafetiere Coffee, Breakfast Tea, Earl Grey Tea and a selection of Herbal Teas.

Made to Order

• Porridge
• Pancakes with Crème Fraiche and Local Honey
• Poached Eggs with Tomatoes and Mushrooms on Toast
• Scrambled Eggs with Tomatoes and Mushrooms on Toast
• Toasted Muffin with Scrambled Eggs and with Smoked Salmon
• Eggs Benedict – Two Poached Eggs on a Toasted Muffin with Bacon and Hollandaise Sauce
• Eggs Royale – Two Poached Eggs on a Toasted Muffin with Smoked Salmon and Hollandaise Sauce
• Kedgeree – served with a Poached Egg
• The Traditional English Breakfast – Two Rashers of Bacon, Sausage, Mushrooms, Tomatoes and Fried Bread and served with your choice of Eggs
• Toast or Croissants served with a selection of Preserves