From the Buffet Table
- A selection of Yogurts, Cereals, Grapefruit Segments, Prunes, Cherry Compote and Chopped Fresh Fruits.
- Apple Juice, Orange Juice, Cafetiere Coffee, Breakfast Tea, Earl Grey Tea and a selection of Herbal Teas.
Made to Order
- Pancakes with Crème Fraiche and Local Honey
- Poached Eggs with Tomatoes and Mushrooms on Toast
- Scrambled Eggs with Tomatoes and Mushrooms on Toast
- Toasted Muffin with Scrambled Eggs and with Smoked Salmon
- Eggs Benedict – Two Poached Eggs on a Toasted Muffin with Bacon and Hollandaise Sauce
- Eggs Royale – Two Poached Eggs on a Toasted Muffin with Smoked Salmon and Hollandaise Sauce
- Kedgeree – served with a Poached Egg
- The Traditional English Breakfast – Two Rashers of Bacon, Sausage, Mushrooms, Tomatoes and Fried Bread and served with your choice of Eggs
- Toast or Croissants served with a selection of Preserves