Breakfast

From the Buffet Table

  • A Selection of Yogurts and Cereals and Juices
  • Fresh Grapefruit Segments

Made to Order

  • Porridge
  • Fresh Banana with Crème Fraiche topped with local honey
  • Granola Sundae – layered granola, yogurt, fruit compote
  • Poached or Scrambled Eggs on toast served with Tomatoes and Mushrooms
  • Toasted Muffin with Scrambled Eggs and Smoked Salmon
  • Eggs Benedict – Toasted Muffin, Bacon, Poached Egg and covered in Hollandaise Sauce
  • Pancakes topped with Cherry Compote and Crème Fraiche
  • Bacon, Sausage, Mushrooms, Tomatoes, Fried Bread and served with your choice of Eggs
  • Kedgeree served with Vine Tomatoes(to be ordered the night before)
  • Toast or Croissants and homemade preserves

Hot Beverages

  • Cafetiere Coffee
  • Espresso
  • Loose Leaf Earl Grey or Every Day Tea
  • Fruit Tea